The price is for 10 regular seeds

Monk Two is a further development of the popular Monk, which was particularly in demand in areas in England and Scotland with very harsh weather challenges. Monk is extremely resistant to disease and mold and can be harvested around September 10 in Denmark (56.5 n lat). Compared to the original Monk, potency and harvest yield have improved. Easy to grow, only needs to be fertilized a few times a season.

 All Vikings seeds can withstand even the worst imaginable summer and still give good results. For the best possible quality, all seeds are hand-sorted and individually finger-tested. The seeds are a maximum of three years old and are always stored in a refrigerator or freezer.